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Emulsion Grafting Vinyl Monomers onto Starch for Reinforcement of Styrene-Butadiene Rubber

机译:在淀粉上乳液接枝乙烯基单体以增强苯乙烯-丁二烯橡胶

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摘要

Three types of modified starches (MST): Starch-g-poly(butyl acrylate) (ST-g-PBA), starch-g-poly (methyl methacrylate) (ST-g-PMMA) and starch-g-polystyrene (ST-g-PS) latexes were successfully synthesized by emulsion polymerization. These synthesized MST latexes were then directly compounded with styrene-butadiene rubber (SBR) latex in order to prepare MST/SBR compounds. The vulcanization characteristics, morphology, swelling ratio, mechanical and dynamic mechanical properties were investigated. Results indicated that the incorporation of starch or MST led to both an increase in the torque values and the cure rate of SBR compounds. MST with a particle size of approximately 200-400 nm uniformly dispersed in the SBR matrix, indicating the significantly improved dispersion. MST/SBR compounds exhibited better mechanical properties compared with starch/SBR (ST/SBR) compounds. Among the MST/SBR compounds, ST-g-PMMA/SBR compounds showed optimum tensile strength, which was even higher than that of carbon black/SBR (CB/SBR) compounds with the same loading of fillers. Finally, the reinforcing mechanism of MST in the SBR matrix was discussed.
机译:三种改性淀粉(MST):淀粉-g-聚丙烯酸丁酯(ST-g-PBA),淀粉-g-聚甲基丙烯酸甲酯(ST-g-PMMA)和淀粉-g-聚苯乙烯(ST -g-PS)胶乳是通过乳液聚合成功合成的。然后将这些合成的MST胶乳与苯乙烯-丁二烯橡胶(SBR)胶乳直接混合,以制备MST / SBR化合物。研究了硫化特性,形态,溶胀率,力学和动态力学性能。结果表明,淀粉或MST的引入导致SBR化合物的扭矩值和固化速率均增加。粒径约为200-400 nm的MST均匀分散在SBR基质中,表明其分散性显着提高。与淀粉/ SBR(ST / SBR)化合物相比,MST / SBR化合物具有更好的机械性能。在MST / SBR化合物中,ST-g-PMMA / SBR化合物显示出最佳的拉伸强度,甚至比相同填充量的炭黑/ SBR(CB / SBR)化合物还要高。最后,讨论了SBR基体中MST的增强机理。

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