New ingredient Solutions for Cheese Yoghurt and Ice Cream

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New ingredient Solutions for Cheese Yoghurt and Ice Cream

机译：奶酪酸奶和冰淇淋的新成分解决方案

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DuPont Nutrition & Health will demonstrate powerful dairy ingredients and innovative strength at FoodTech 2016 in Denmark on 1-3 November. The latest solutions for cheese, yoghurt and soft serve ice cream all embrace new opportunities for the local dairy industry.

机译：杜邦营养与健康将于11月1-3日在丹麦举行的FoodTech 2016上展示强大的乳制品成分和创新实力。奶酪，酸奶和软冰淇淋的最新解决方案都为当地乳制品业带来了新机遇。

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《Food Marketing & Technology 》 |2016年第5期| 共1页
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中图分类食品工业 ;
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1. New ingredient Solutions for Cheese Yoghurt and Ice Cream [J] . Food Marketing & Technology . 2016 ,第5期

机译：奶酪酸奶和冰淇淋的新成分解决方案
2. Detection and Antimicrobial Resistance of Escherichia coli O157 Isolated From Traditional Cheese, Ice Cream and Yoghurt in Iran, Tehran [J] . Sepehr Shekarchian Chaleshtori, Amin Jazayeri Research Journal of Dairy Sciences . 2011 ,第1期

机译：伊朗德黑兰从传统奶酪，冰淇淋和酸奶中分离出来的大肠杆菌O157的检测和抗药性
3. Prevalence and antimicrobial resistance of Escherichia coli O157 isolated from traditional cheese, ice cream and yoghurt in Iran [J] . Ebrahim Rahimi, Sepehr Shekarchian Chaleshtori, Pouya Parsaei African Journal of Microbiology Research . 2011 ,第22期

机译：伊朗传统奶酪，冰淇淋和酸奶中分离出的O157大肠埃希菌的耐药性和耐药性
4. ADDITION OF LEMON AND ORANGE FIBERS AS FUNCTIONAL INGREDIENTS TO A SWEETENED CREAM CHEESE [C] . L. Trigueros, E. Sendra, E. Sayas-Barbera Proceedings of an International Conference . 2010

机译：添加柠檬和橙色纤维作为甜味的乳霜芝士的功能性成分
5. Effect of nanofiltration on the composition of cottage cheese whey and its use in ice cream. [D] . Barrantes, Lizette D. 1995

机译：纳滤对干酪乳清成分的影响及其在冰淇淋中的用途。
6. Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics [O] . Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, 2013

机译：核磁共振波谱和化学计量学鉴定基于植物脂肪的仿奶酪和仿冰淇淋
7. Effect Of Adding Sago Flour In Yoghurt Based On Viscosity, Overrun, Melting Rate And Total Solid Of Yoghurt Ice Cream [O] . Ika Wijayanti, Purwadi Purwadi, Imam Thohari 2015

机译：基于粘度，超谐，熔化率和酸奶冰淇淋的总固体添加Sago粉在酸奶中的效果

New ingredient Solutions for Cheese Yoghurt and Ice Cream

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