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Y Comparative proteomic analysis of silkworm fat body after knocking out fibroin heavy chain gene: a novel insight into cross-talk between tissues

机译:Y敲除纤维蛋白重链基因后的家蚕脂肪体蛋白质组学比较分析:对组织间串扰的新见解

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Cross-talk between tissues plays key roles in development of organisms; however, there are few researches on cross-talk between tissues in insects. Our previous studies showed that the pupal body weight was elevated after knocking out the fibroin heavy chain gene (BmFib-H), whereas the gene specifically expressed in silk glands of silkworm. Hence, the mutant is a good material for studying the cross-talk between tissues. It is considered that the fat body of silkworm during larval stage is used to store nutrients for pupal development. Herein, comparative proteomic of fat body on the 5th day of fifth instar was performed between BmFib-H gene knock-out Bombyx mori line (FGKO) and its wide-type Dazao. These results revealed that a single gene knock-out in silk gland triggered large-scale metabolic pathways changes in fat body. The levels of proteins involved in glycolysis/gluconeogenesis, pentose phosphate pathway, and glycine-serine biosynthetic pathway were down-regulated in the FGKO fat body. In contrast, the abundances of many proteins participating in protein synthesis, including ribosomal proteins, eukaryotic translation initiation factor, and elongation factor, were up-regulated. Moreover, the concentrations of glycogen and proteins in the FGKO fat body were greatly increased. These findings provided a novel insight into the cross-talk between silk gland and fat body in silkworm, and the presence of cross-talk between silk gland and fat body could regulate the redistribution of nutrients in the FGKO fat body leading to the increase of the pupal weight.
机译:组织之间的串扰在生物体的发育中起关键作用。但是,关于昆虫组织之间的串扰的研究很少。我们以前的研究表明,敲除纤维蛋白重链基因(BmFib-H)后,up体重增加,而该基因在蚕丝腺中特异性表达。因此,该突变体是研究组织之间的串扰的良好材料。人们认为,幼虫期蚕的脂肪被用来储存营养,以促进幼仔的发育。在此,在BmFib-H基因敲除家蚕系(FGKO)与其宽型Dazao之间进行第五龄第5天的脂肪体的比较蛋白质组学。这些结果表明,丝腺中的单个基因敲除触发了脂肪体内大规模代谢途径的改变。 FGKO脂肪体内参与糖酵解/糖异生,磷酸戊糖途径和甘氨酸-丝氨酸生物合成途径的蛋白质水平被下调。相反,参与蛋白质合成的许多蛋白质(包括核糖体蛋白质,真核翻译起始因子和延伸因子)的丰度上调。此外,FGKO脂肪体内糖原和蛋白质的浓度大大增加。这些发现为家蚕中的丝腺与脂肪体之间的串扰提供了新颖的见解,而丝腺与脂肪体之间的串扰的存在可以调节FGKO脂肪体内养分的重新分配,从而导致蚕豆脂肪含量的增加。 weight重。

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