首页> 外文期刊>Fungal Genetics and Biology >Detection and localisation of protein-protein interactions in Saccharomyces cerevisiae using a split-GFP method
【24h】

Detection and localisation of protein-protein interactions in Saccharomyces cerevisiae using a split-GFP method

机译:使用分裂GFP方法检测和鉴定酿酒酵母中的蛋白质-蛋白质相互作用

获取原文
获取原文并翻译 | 示例
       

摘要

An alternative method for monitoring protein-protein interactions in Saccharomyces cerevisiae has been developed. It relies on the ability of two fragments of enhanced green fluorescent protein (EGFP) to reassemble and fluoresce when fused to interacting proteins. Since this fluorescence can be detected in living cells, simultaneous detection and localisation of interacting pairs is possible. DNA sequences encoding N- and C-terminal EGFP fragments flanked by sequences from the genes of interest were transformed into S. cerevisicie JPY5 cells and homologous recombination into the genome verified by PCR. The system was evaluated by testing known interacting proteins: labelling of the phosphofructokinase subunits, Pfk1p and Pfk2p, with N- and C-terminal EGFP fragments, respectively, resulted in green fluorescence in the cytoplasm. The system works in other cellular compartments: labelling of Idh1p and Idh2p, (mitochondrial matrix), Sdh3p and Sdh4p (mitochondrial membrane) and Pap2p and Mtr4p (nucleus) all resulted in fluorescence in the appropriate cellular compartment. (c) 2008 Elsevier Inc. All rights reserved.
机译:已经开发了监测啤酒酵母中蛋白质-蛋白质相互作用的替代方法。它依赖于增强的绿色荧光蛋白(EGFP)的两个片段与融合蛋白融合后重新组装并发出荧光的能力。由于可以在活细胞中检测到这种荧光,因此可以同时检测和定位相互作用对。将编码来自感兴趣基因的序列侧翼的N端和C端EGFP片段的DNA序列转化到酿酒酵母JPY5细胞中,并通过PCR同源重组到基因组中。通过测试已知的相互作用蛋白对系统进行了评估:磷酸果糖激酶亚基Pfk1p和Pfk2p分别用N端和C端EGFP片段标记,在细胞质中产生绿色荧光。该系统在其他细胞区室中起作用:标记Idh1p和Idh2p(线粒体基质),Sdh3p和Sdh4p(线粒体膜)以及Pap2p和Mtr4p(细胞核)都在适当的细胞室中产生荧光。 (c)2008 Elsevier Inc.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号