Integration to Fragmentation: Post-BSE Canadian Cattle Markets, Processing Capacity, and Cattle Prices

摘要

This paper examines the potential impacts of expansions to Canadian cattle slaughter capacity with varying assumptions about the ability to export live cattle to the United States. A synthetic model is calibrated to historic data and then used to gauge the impacts of changing slaughter capacity, commercial grade beef import competition, and export potential for lower quality cuts on the Canadian cattle and beef sector. Expanded slaughter capacity improves fed cattle prices, but cull prices remain below pre-BSE levels. Reduced ability to export lower quality beef and increased import competition from commercial grade beef also further depress cattle prices.