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Beverage Caffeine Intakes in Young Children In Canada and the US

机译:加拿大和美国幼儿中的咖啡因摄入量

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Purpose: Throughout childhood there is a shift from predominantly milk-based beverage consumption to other types of beverages, including those containing caffeine. Although a variety of health effects in children and adults have been attributed to caffeine, few data exist on caffeine intake in children aged one to five years. Methods: Because beverages provide about 80% of total caffeine consumed in children of this age group, beverage consumption patterns and caffeine intakes were evaluated from twobeverage marketing surveys: the 2001 Canadian Facts study and the 1999 United States Share of Intake Panel study. Results: Considerably fewer Canadian children than American children consume caffeinated beverages (36% versus 56%); Canadian children consume approximately half the amount of caffeine (7 versus 14 mg/day in American children). Differences were largely because of higher intakes of carbonated soft drinks in the US. Conclusions: Caffeine intakes from caffeinated beverages remain well within safe levels for consumption by young children.
机译:目的:在整个童年时期,从以牛奶为主的饮料消费向其他类型的饮料(包括含咖啡因的饮料)转变。尽管咖啡因可对儿童和成人产生多种健康影响,但很少有关于1至5岁儿童摄入咖啡因的数据。方法:由于饮料为该年龄组儿童提供的咖啡因总量约为80%,因此通过两项饮料营销调查对饮料的消费方式和咖啡因摄入量进行了评估:2001年加拿大事实调查和1999年美国摄入量份额调查。结果:加拿大儿童比美国儿童少喝含咖啡因的饮料(36%比56%);加拿大儿童大约摄入咖啡因的一半(美国儿童每天摄入7毫克和14毫克)。差异主要是由于美国碳酸软饮料的摄入量增加。结论:从含咖啡因的饮料中摄入的咖啡因仍保持在安全水平之内,可供幼儿食用。

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