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Energy and Protein Intake-Related Risks Affected the Occurrence of Stunting Among Young Children

机译:能量和蛋白质摄入相关的风险影响了幼儿迟缓的发生

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Alang river has been one of the river banks to contribute the most to fish production in the Banjar district. However, despite the seemingly protein-rich diet of its inhabitants, this area still has a high prevalence of stunting. This research was therefore conducted to identify the factors that might affect the occurrence of stunting among young children within the area. This cross-sectional research conducted from May to July 2019 recruited 96 dyads of mother and her young child as participants. The children were then analyzed for their adequacy of energy and protein intake based on the recommended dietary allowances (good vs. poor adequacy) and the occurrence of stunting based on the 2006 World Health Organization anthropometry standard (stunted vs. not stunted). Other variables of the children (sex, history of low birth weight, history of exclusive breastfeeding) and variables related to family members (total number of family members, maternal height, paternal height, family income, maternal educational level, and paternal educational level) were also analyzed. Young children with poor adequacy of energy intake had 9.133 times higher risk of stunting than young children with good adequacy of energy intake (p=0.001). The young children's energy and protein intake played a significant role in determining the occurrence of stunting, implying the importance of this macronutrient for the growth and development of young children. The education about the children's nutritional needs for mothers with young children should be delivered with a better design that includes easy-to-remember and immediately applicable local wisdom based methods for the children's nutritional fulfillment of the children's nutritional need.
机译:Alang River一直是河岸之一,为班加尔区养鱼最多。然而,尽管富含蛋白质的蛋白质的居民饮食,但该地区仍然具有高度衰退的患病率。因此,进行该研究以确定可能影响该地区幼儿迟缓的因素。这项横断面研究从5月到2019年7月招募了96个母亲和她的幼儿当代作为参与者。然后根据建议的饮食津贴(好与充分率)和基于2006年世界卫生组织人类学标准(发育不良VS.不发动)的速度发生,分析了儿童的能量和蛋白质摄入量的充分性。儿童的其他变量(性别,低出生体重的历史,独家母乳喂养)和与家庭成员有关的变量(家庭成员总数,产妇高度,父母高度,家庭收入,产妇教育水平和父母教育水平)还分析了。具有较差的能量摄入量差的幼儿比具有良好能量摄入量充足的幼儿(P = 0.001)的幼儿有9.133倍。幼儿的能量和蛋白质摄入量在决定衰退的发生方面发挥了重要作用,这意味着这种Macronutient对幼儿的生长和发展的重要性。关于幼儿母亲母亲的营养需求的教育应提供更好的设计,包括易于记忆,并立即适用的本地智慧为儿童营养需求的儿童营养履行方法。

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