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首页> 外文期刊>Fruits >Physico-chemical characterisation and classification of fruits of Dacryodes edulis from the major agro-ecological zones of Cameroon
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Physico-chemical characterisation and classification of fruits of Dacryodes edulis from the major agro-ecological zones of Cameroon

机译:喀麦隆主要农业生态区的可食蓝藻果实的理化特性和分类

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摘要

Introduction. A study of accessions from the major production areas of Dacryodes edulis (Don) Lam. (Burseraceae) in Cameroon was carried out in order to assess the impact of pedoclimatic parameters and genetic factors on the characteristics and the classification of the fruits. The work focused on statistical analysis of fruit morphological and chemical parameters to distinguish accessions. Materials and methods. The fruits were collected from five localities of Cameroon (Obala, Boumyebel, Makenene, Njombe and Kekem). Twenty-six characters, among which were eleven quantitative morphological, nine qualitative morphological and six chemical characters, were the object of a correlation analysis, a principal component analysis and hierarchical classification. Results. Among the twenty-six characters studied, eighteen presented interesting morpho-chemical characters to discriminate the accessions. The fruit quantitative morphological characters were not significantly different, while the qualitative morphological and chemical characters showed significant differences for the localities concerned. A principal component analysis and hierarchical classification distinguished three major groups at a genetic distance of between 5.70 and 6.92: group I consists of accessions from Makenene and Kekem, discriminated by five characters (lipids, protein, grain colour, texture and colour of the mesocarp); group II consists of accessions from Njombe and Obala and was discriminated by six characters (weight of fruits, amino acids, sugars, phenols, epicarp colour and shape of grains); group III consists of the accession from Boumyebel and was discriminated by seven characters (fruit length and diameter; [fruit diameter / fruit length] ratio; weight of fruit, mesocarp and grain; and mesocarp thickness). Discussion and conclusion. Like agro-forestry species such as Ricinodendron heudelotii and Irvingia gabonensis, D. edulis presents intra-specific variations that are related to pedoclimatic conditions and genetic factors.
机译:介绍。对可食的Dacryodes edulis(Don)Lam主要产区的种质进行研究。为了评估气候参数和遗传因素对水果的特性和分类的影响,在喀麦隆开展了番荔枝科(Burseraceae)的研究。该工作侧重于对水果形态和化学参数进行统计分析以区分种质。材料和方法。这些水果是从喀麦隆的五个地区(奥巴拉,布姆耶贝尔,麦肯内,恩约姆贝和凯姆姆)采集的。相关性分析,主成分分析和层次分类法的对象为二十六个字符,其中十一个定量形态,九个定性形态和六个化学形态。结果。在研究的26个字符中,有18个提出了有趣的形态化学特征以区分这些种质。水果的定量形态特征无明显差异,而定性形态和化学特征在有关地区表现出显着差异。主成分分析和等级分类在5.7-6.92的遗传距离上区分了三个主要组:第一组由Makenene和Kekem的种质组成,由五个字符(脂质,蛋白质,谷物颜色,中果皮的质地和颜色)区分。 ;第二组包括来自宁贝和奥巴拉的种质,并以六个字符(水果,氨基酸,糖,酚,果皮的颜色和谷物的形状)区分。第三组由Boumyebel的种质组成,并通过七个字符(果实长度和直径; [果实直径/果实长度]比率;果实,中果皮和谷物的重量;中果皮厚度)进行区分。讨论和结论。像农林物种(如蓖麻蓖麻和加尔各答Irvingia gabonensis)一样,可食的D. edulis呈现出与土壤气候条件和遗传因素有关的种内变异。

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