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Effect of oligochitosan on development of Colletotrichum musae in vitro and in situ and its role in protection of banana fruits

机译:寡聚壳聚糖对香蕉炭疽菌体外和原位发育的影响及其在保护香蕉果实中的作用

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Concerns about the potentially harmful effects of fungicides on human health and the environment encourage the search for alternative treatments for perishable fruit pos-tharvest disease control. To this end, the potential use of oligochitosan as a natural antifungal compound to control postharvest anthracnose caused by Colletotrichum musae was investigated in banana fruits from the Cavendish group (genome AAA). Materials and methods. The influence of oligochitosan on the growth of C. musae was determined in vitro by micrographie analysis, while its in situ antifungal activity was monitored in banana fruits that were artificially injury-inoculated with C. musae; the activities of several defense-related enzymes were measured. Results and discussion.Oligochitosan at (4 and 8) g-L~(-1) markedly inhibited radial mycelial growth of C. musae in vitro. The scanning electron micrograph of C. musae treated with oligochitosan at inhibitory concentrations showed distortion and thinning of the hyphal wall and reduction in fungus colony diameter. Dipping banana fruits in oligochitosan solution at (5 to 20) g-L~(-1) significantly reduced the diameter of the anthracnose lesion, and 20 g oligochitosan-L~(-1 almost reached the same inhibitory effect as 0.5 g-L~(-1 of Sportaka, a synthetic fungicide. Activities of defense-related enzymes such as phenylalanine ammonia-lyase (PAL), beta-1, 3-glucanase (GLU) and chitinase (CHT), but not polyphenol oxidase (PPO), increased in banana fruits treated with 0.5 g oligochitosan-L~(-1). Conclusion. The inhibitory effect of oligochitosan on anthracnose development is due to the combination of a direct antifungal effect on the pathogen and an indirect effect, whereby the activities of defense-related enzymes in the bananafruit were enhanced. To control anthracnose in harvested bananas, treatment with oligochitosan above 20 g-L~(-1) may substitute the use of synthetic fungicide.
机译:对杀真菌剂对人类健康和环境的潜在有害影响的担忧促使人们寻找可替代的方法,以控制易腐烂的水果过境疾病。为此,在卡文迪许族(AAA基因组)的香蕉果实中,研究了寡聚壳聚糖作为天然抗真菌化合物来控制由炭疽菌引起的采后炭疽病的潜在用途。材料和方法。通过显微分析在体外确定了低聚壳聚糖对粘液梭状芽孢杆菌生长的影响,同时在人工损伤接种了粘液梭状芽孢杆菌的香蕉果实中监测了其低水平的原位抗真菌活性。测量了几种防御相关酶的活性。结果与讨论。(4和8)g-L〜(-1)的寡聚壳聚糖显着抑制了家蝇的径向菌丝生长。寡聚壳聚糖在抑制浓度下处理的家蝇的扫描电子显微镜照片显示菌丝壁变形和变薄以及真菌菌落直径减小。将香蕉果实在寡聚壳聚糖溶液中浸入(5至20)gL〜(-1)可显着减小炭疽病病灶的直径,而20 g寡聚壳聚糖-L〜(-1几乎达到与0.5 gL〜(-1)相同的抑制作用合成杀真菌剂Sportaka的防御相关酶(例如苯丙氨酸氨解酶(PAL),β-1、3-葡聚糖酶(GLU)和几丁质酶(CHT))的活性增加,但多酚氧化酶(PPO)却没有增加结论:0.5 g寡壳聚糖-L〜(-1)处理后的果实结论:寡壳聚糖对炭疽病的抑制作用是由于对病原体的直接抗真菌作用与间接作用相结合,由此防御相关酶的活性为了控制收获香蕉中的炭疽病,用20 gL〜(-1)以上的低聚壳聚糖处理可以替代合成杀真菌剂。

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