机译:蜜饯菠萝和樱桃蛋糕的化学、微生物和感官特性
Food Science and Technology Department, Michael Okpara University of Agriculture, Umudike, PMB 7267 Umuahia, Abia State, Nigeria;
candied-pineapple cake; cherry cake; chemical; sensory; microbial composition.;
机译:Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour
机译:Effect of Ohmic Heating and Thermo-Sonication on the Physio-Chemical, Antioxidant, Microbial and Sensory Properties of Mango Juice
机译:Novel pulsed infrared radiation: Effect on microbial, chemical and sensory properties of saffron (Crocus sativus L.)
机译:metagenomic Insights into Effects of Chemical pollutants on microbial Community Composition and Function in Estuarine sediments Receiving polluted River Water