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Astragalus membranaceus (AM) enhances growth performance and antioxidant stress profiles in bluegill sunfish (Lepomis macrochirus)

机译:黄芪(AM)增强了blue鱼(Lepomis macrochirus)的生长性能和抗氧化应激特性

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摘要

This study was designed to assess the potential effects of Astragalus membranaceus (AM) on the growth performance and antioxidative stress response in bluegill sunfish (Lepomis macrochirus) exposed to challenging cold water temperature conditions. In this regard, fish with an average weight of 43 +/- A 1 g were divided into four groups and fed daily with an AM-free diet (control), and 1.5, 3, and 4.5 % (w/w) AM-incorporated diets for an 8-week period. Oxidative stress response, biochemical, and growth parameters were measured, and subgroups of fish were exposed to the outside challenging cold pond water temperature (1.6-9.9 A degrees C) with an average of 7.0 +/- A 0.1 A degrees C beyond the optimal temperature. The results showed that incorporating AM in the diet significantly improved growth performance parameters (body mass gain, specific growth rate, length, condition factor, and feed conversion ratio) and biochemicals (aspartate aminotransferase and alanine transaminase activities, and glucose and cortisol concentrations). In addition, markedly up-regulated superoxide dismutase, glutathione peroxidase, and catalase activities were observed in AM-treated fish groups over the control. Conclusively, feeding AM diets significantly increased (P 0.05) growth performance and antioxidative stress profiles throughout the entire experiment, and this increase was much more pronounced at 8 weeks after the water temperature began to rise, which can be related to the nature of Bluegill fish as it is known to be a warm water fish. These findings are considered to be of great importance for sustainable aquaculture.
机译:本研究旨在评估黄芪对暴露于严寒水温条件下的blue鱼(Lepomis macrochirus)的生长性能和抗氧化应激反应的潜在影响。在这方面,将平均重量为43 +/- A 1 g的鱼分为四组,每天喂饲无AM饮食(对照)和1.5%,3%和4.5%(w / w)的AM-纳入为期8周的饮食。测量了氧化应激反应,生化和生长参数,并将鱼的亚组暴露于挑战性的冷塘水温(1.6-9.9 A摄氏度),平均温度超出最佳水平7.0 +/- A 0.1 A摄氏度温度。结果表明,在日粮中添加AM可以显着改善生长性能参数(体重增加,比生长速率,长度,条件因子和饲料转化率)和生化物质(天冬氨酸氨基转移酶和丙氨酸转氨酶活性以及葡萄糖和皮质醇浓度)。此外,与对照组相比,在接受AM处理的鱼群中观察到明显超调的超氧化物歧化酶,谷胱甘肽过氧化物酶和过氧化氢酶活性。结论是,在整个实验中,饲喂AM日粮可显着提高(P <0.05)生长性能和抗氧化应激状况,并且这种增加在水温开始升高后8周时更为明显,这可能与Bluegill的性质有关鱼是众所周知的温水鱼。这些发现被认为对可持续水产养殖非常重要。

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