Fresh-Cut Expo: New Ideas, New Technology to Take Center Stage

摘要

Here's a dose of optimism for the dreary winter months: the fresh-cut produce industry is better positioned than ever for growth and prosperity. Why? While we are a more mature industry, with a steady presence in the supermarket and in consumers' kitchens, we are hardly slowing down. Packaged salads are now the second-fastest selling item in U.S. grocery stores, with close to S3 billion in annual retail sales, followed closely by fresh-cut vegetables. The still-young fresh-cut fruit category is likely to surpass the S1 billion mark over the next three to four years. Beyond the statistics, consumer trends continue to support the growth potential for our products. Salad has stepped up in status to become a main entree, no longer relegated to a side order that accompanies our lunch or dinner. Our industry continues to take exciting trends seen in restaurants around the world and translate them into fresh, convenient and flavorful meals that consumers can eat in the comfort of their homes.