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Combined effects of seawater acidification and high temperature on hemocyte parameters in the thick shell mussel Mytilus coruscus

机译:海水酸化和高温对厚壳贻贝贻贝的血细胞参数的联合影响

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In this work, flow cytometry was used to examine the immune responses of hemocytes in the thick shell mussel Mytilus coruscus exposed to six combinations of pH (73, 7.7, and 8.1) and temperature (25 degrees C and 30 degrees C) for 14 days. Temperature showed significant effects on all immune parameters throughout the experiment. Generally, the total hemocyte count (THC), phagocytosis (Pha), esterase (Est), and lysosomal content (Lyso) significantly decreased at high temperature. By contrast, the hemocyte mortality (Hm) and reactive oxygen species (ROS) levels increased at high temperature. Moreover, pH significantly influenced all the immune parameters, but its effects are not as strong as those of temperature; only Hm, Est, and THC were negatively affected by pH throughout the experiment. After 7 days, low pH resulted in decreased Lyso and increased Hm and ROS levels. Significant interactions between temperature and pH in most measured parameters from 7 days suggested that long-term combined stress, i.e., low pH and high temperature, would cause more severe effects on mussel health than an individual stressor in the field. (C) 2016 Elsevier Ltd. All rights reserved.
机译:在这项工作中,使用流式细胞仪检查了暴露于六种pH(73、7.7和8.1)和温度(25°C和30°C)的组合的14天的厚壳贻贝Mytilus coruscus中血细胞的免疫反应。 。在整个实验过程中,温度对所有免疫参数均表现出显着影响。通常,在高温下,总血细胞计数(THC),吞噬作用(Pha),酯酶(Est)和溶酶体含量(Lyso)显着降低。相比之下,在高温下,血细胞死亡率(Hm)和活性氧(ROS)水平增加。此外,pH显着影响所有免疫参数,但其作用不如温度强。在整个实验过程中,只有Hm,Est和THC受到pH的负面影响。 7天后,低pH值导致Lyso降低,Hm和ROS水平升高。从7天开始,大多数测量参数中温度和pH值之间的显着相互作用表明,长期联合胁迫(即低pH值和高温)将对贻贝的健康造成比实地单个应激源更为严重的影响。 (C)2016 Elsevier Ltd.保留所有权利。

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