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Comparison of artificial digestion and baermann's methods for detection of Trichinella spiralis pre-encapsulated larvae in muscles with low-level infections

机译:人工消化法和baermann方法检测低感染度肌肉中旋毛虫预包裹幼虫的比较

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摘要

Artificial digestion method is widely used for the detection of Trichinella larvae (mainly the mature larvae, e.g., encapsulated larvae in encapsulated Trichinella) in meat. The previous studies demonstrated that Trichinella spiralis pre-encapsulated larvae (PEL) at 14-18 days postinfection (dpi) had the infectivity to new hosts. However, to our knowledge, there is no report on the detection methods of PEL in meat. The purpose of this study was to compare the efficiency of artificial digestion and Baermann's methods for detection of T. spiralis PEL in meat, and to test the factors affecting the sensitivity of the two methods. Forty-five male Kunming mice were randomly divided into 3 groups (15 mice per group), and each group of mice was orally inoculated with 20, 10, or 5 muscle larvae of T. spiralis, respectively. All infected mice were slaughtered at 18dpi, and the muscles were minced. The digestion method that was recommended by International Commission on Trichinellosis and Baermann's method were used to detect the PEL in the infected mice. The detection rate of PEL in both mice infected with 20 muscle larvae by digestion and Baermann's method was 100% (15/15); the detection rates of PEL in mice infected with 10 larvae by the two methods just mentioned were 93.33% (14/15) and 100% (15/15), respectively; when the mice infected with 5 larvae were tested, the different detection rate of PEL was achieved by using digestion method (63.33%) and Baermann's method (100%). Additionally, the number of PEL collected from the mice infected with 20, 10, or 5 larvae by Baermann's method was greater than that by digestion methods. The mortality of PEL increased along with the prolongation of digestion duration, because the PEL were not resistant to enzymatic digestion. The results revealed that the Baermann's method is superior to the digestion methods for detection of T. spiralis PEL in muscle samples with low-level infections.
机译:人工消化方法广泛用于检测肉中的旋毛虫幼虫(主要是成熟的幼虫,例如,包囊的旋毛虫中的包囊的幼虫)。先前的研究表明,旋毛虫旋毛虫预包装的幼虫(PEL)在感染后(dpi)14-18天对新宿主具有感染性。然而,据我们所知,目前尚无关于肉中PEL检测方法的报道。这项研究的目的是比较人工消化和Baermann方法检测肉类中螺旋螺旋藻PEL的效率,并测试影响这两种方法敏感性的因素。将四十五只雄性昆明小鼠随机分为三组(每组15只小鼠),每组小鼠分别口服20、10或5个螺旋藻肌肉幼虫。以18dpi杀死所有感染的小鼠,并切碎肌肉。国际旋毛虫病委员会推荐的消化方法和Baermann方法被用于检测感染小鼠的PEL。消化和Baermann法检测两只感染20只肌肉幼虫的小鼠的PEL检出率为100%(15/15);刚提到的两种方法感染10只幼虫的小鼠中PEL的检出率分别为93.33%(14/15)和100%(15/15)。检测5只幼虫感染的小鼠时,采用消化法(63.33%)和巴尔曼法(100%)可达到不同的PEL检出率。另外,通过Baermann方法从感染了20、10或5个幼虫的小鼠中收集的PEL的数量大于通过消化方法获得的PEL的数量。 PEL的死亡率随着消化时间的延长而增加,因为PEL不耐酶消化。结果表明,Baermann方法优于消化法,可检测低水平感染肌肉样本中的螺旋藻PEL。

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