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机译:使用PCR-RFLP鉴定自发发酵的瑞士肉制品中的葡萄球菌和优势乳酸菌。
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland;
Research Station Agroscope Liebefeld-Posieux ALP, 3003 Bern, Switzerland;
Spontaneously fermented meat; Staphylococci; Lactic acid bacteria; RFLP; Diversity;