Up to 4% more cottage cheese with Maxicurd~(TM)

摘要

DSM Food Specialties has announced a new application for its successful granulated protein hydrolysatc, MaxiCurd. Cottage cheese manufacturers can now benefit from the increased yield and curd strengthening properties of MaxiCurd, and still create a product of exceptional texture, flavour and mouthfeel. MaxiCurd also gives manufacturers greater flexibility by enabling the use of regular skimmed milk when supply of fresh milk is limited, and so delivers further cost savings.