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Degumming of vegetable oil by a new microbial lipase.

机译:一种新型微生物脂肪酶对植物油进行脱胶。

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摘要

LecitaseReg. Ultra lipase is an acidic lipase which exhibits maximal activity at pH=5.0. It takes part in the activity towards both phospholipid and triglyceride structures. When the temperature is over 40 degrees C, the phospholipase activity predominates, and the lipase activity is partly suppressed. It could be applied for the degumming of vegetable oil, and the phosphatides in the oil were easily converted by enzymatic catalyzed hydrolysis to less than 10 mg/kg within 5 h at 50 degrees C..
机译:卵磷脂酶超脂酶是一种酸性脂酶,在pH = 5.0时表现出最大的活性。它参与了对磷脂和甘油三酸酯结构的活性。当温度超过40℃时,磷脂酶活性占主导,并且脂肪酶活性被部分抑制。它可以用于植物油的脱胶,并且油中的磷脂很容易通过酶催化水解在50摄氏度下于5小时内转化为低于10 mg / kg。

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