BE AT YOUR BEST IN 2016

摘要

IT was a bumpy ride for the restaurant industry this year, with the market dropping by 2.4 per cent on 2013/14, but 2016 is the year to bounce back. Whether or not 2015 was a great year for your business, reflection, planning and goal setting for thenext 12 months can help you stay laser-focused on a few priority items. Not sure where to start? Here are a few ideas to help get your restaurant resolutions rolling:Don't forget about three things that matter most, (the three P's): product, people and price. Remember that a friendly smile, killer product and competitive price are your bread and butter. Nail the basics and you should always be in good shape. Eat at one of your neighbour restaurants every month and see how they deliver on the three P's.