RICE AND NOODLE BOWLS are right at home in onsite foodservice: they're recognizable, customizable, good on food cost and ready to grab-and-go. But when one-bowl meals are made with flavors that mean something to your customers and chefs, it's a wholenew connection.All across the country, inspiration for one-bowl recipes comes from a hometown favorite one-dish special (the Cincinnati Chili served at Oakhills Local SD in southern Ohio) or from a favorite bowl that evokes a hometown half a world away (the Filipino chicken bowl at Vallejo City Unified School District in California).
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机译：饭和面食很适合在家中提供现场餐饮服务：它们易于识别，可自定义，具有良好的食品成本并且随时可以拿走。但是，当一碗饭用对您的顾客和厨师有意义的口味制作时，这是一种全新的联系。在全国范围内，一碗饭食谱的灵感来自故乡最喜欢的一碟特色菜（辛辛那提辣椒位于俄亥俄南部的Oakhills Local SD）或从一个让人回想起半个世界故乡的最爱碗中（加利福尼亚州Vallejo City Unified School District的菲律宾鸡碗）。
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