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A genetic tool kit for cellular and behavioral analyses of insect sugar receptors

机译:用于昆虫糖受体细胞和行为分析的遗传工具套件

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摘要

Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) for the recognition of a wide range of non-volatile chemicals. In Drosophila melanogaster, a small subfamily of 8 Gr genes is thought to mediate the detection of sugars, the fly's major nutritional source. However, the specific roles for most sugar Gr genes are not known. Here, we report the generation of a series of mutant sugar Gr knock-in alleles and several composite sugar Gr mutant strains, including a sugar blind strain, which will facilitate the characterization of this gene family. Using Ca2+ imaging experiments, we show that most gustatory receptor neurons (GRNs) of sugar blind flies (lacking all 8 sugar Gr genes) fail to respond to any sugar tested. Moreover, expression of single sugar Gr genes in most sweet GRNs of sugar-blind flies does not restore sugar responses. However, when pair-wise combinations of sugar Gr genes are introduced to sweet GRNs, responses to select sugars are restored. We also examined the cellular phenotype of flies homozygous mutant for Gr64a, a Gr gene previously reported to be a major contributor for the detection of many sugars. In contrast to these claims, we find that sweet GRNs of Gr64a homozygous mutant flies show normal responses to most sugars, and only modestly reduced responses to maltose and maltotriose. Thus, the precisely engineered genetic mutations of single Gr genes and construction of a sugar-blind strain provide powerful analytical tools for examining the roles of Drosophila and other insect sugar Gr genes in sweet taste.
机译:节肢动物使用多达100种假定的味觉或味觉受体(Grs)的大家族来识别各种非挥发性化学物质。在果蝇中,一个由8个Gr基因组成的小亚科被认为介导了果蝇糖的检测,糖是果蝇的主要营养来源。但是,大多数糖Gr基因的具体作用尚不清楚。在这里,我们报告了一系列突变糖Gr敲入等位基因和几个复合糖Gr突变菌株,包括糖盲菌株的产生,这将有助于该基因家族的表征。使用Ca2 +成像实验,我们显示糖盲蝇(缺少所有8个糖Gr基因)的大多数味觉受体神经元(GRN)无法响应任何糖测试。此外,大多数糖盲果蝇的GRN中单糖Gr基因的表达不能恢复糖反应。但是,将糖Gr基因的成对组合引入甜GRN时,恢复了对选定糖的反应。我们还检查了果蝇纯合突变体Gr64a的细胞表型,Gr64a是以前报道为检测许多糖类的主要贡献者的Gr基因。与这些主张相反,我们发现Gr64a纯合突变体果蝇的甜GRN对大多数糖显示出正常反应,而对麦芽糖和麦芽三糖的反应仅适度降低。因此,精确设计的单个Gr基因的遗传突变和糖盲菌株的构建为检查果蝇和其他昆虫糖Gr基因在甜味中的作用提供了强大的分析工具。

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