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Asymmetric flies: the control of developmental noise in Drosophila.

机译:不对称果蝇:控制果蝇中的发育噪音。

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What are the sources of phenotypic variation and which factors shape this variation are fundamental questions of developmental and evolutionary biology. Despite this simple formulation and intense research, controversy remains. Three points are particularly discussed: (1) whether adaptive developmental mechanisms buffering variation exist at all; (2) if yes, do they involve specific genes and processes, i.e., different from those involved in the development of the traits that are buffered?; and (3) whether different mechanisms specifically buffer the various sources of variation, i.e., genetic, environmental and stochastic, or whether a generalist process buffers them all at once. We advocate that experimental work integrating different levels of analysis will improve our understanding of the origin of phenotypic variation and thus help answering these contentious questions. In this paper, we first survey the current views on these issues, highlighting potential sources of controversy. We then focus on the stochastic part of phenotypic variation, as measured by fluctuating asymmetry, and on current knowledge about the genetic basis of developmental stability. We report our recent discovery that an individual gene, Cyclin G, plays a central role-adaptive or not-in developmental stability in Drosophila. ( 1) We discuss the implications of this discovery on the regulation of organ size and shape, and finally point out open questions.Registry Number/Name of Substance 0 (Cyclin G). 0 (Drosophila Proteins).
机译:表型变异的源头是什么,以及造成这种变异的因素是发展和进化生物学的基本问题。尽管这种简单的表述和深入的研究,仍然存在争议。特别讨论了以下三点:(1)是否完全存在缓冲变化的自适应发展机制; (2)如果是,它们是否涉及特定的基因和过程,即与参与缓冲性状发展的基因和过程不同? (3)是否有不同的机制专门缓冲各种变异源,即遗传,环境和随机因素,或者通才制是否同时缓冲所有这些变异源。我们主张整合不同分析水平的实验工作将改善我们对表型变异起源的理解,从而有助于回答这些有争议的问题。在本文中,我们首先调查了对这些问题的当前观点,突出了潜在的争议来源。然后,我们将重点放在通过波动不对称性衡量的表型变异的随机部分上,并关注有关发育稳定性遗传基础的当前知识。我们报告我们最近的发现,单个基因,细胞周期蛋白G,在果蝇中的发展稳定中发挥着核心作用。 (1)我们讨论了这一发现对器官大小和形状调节的影响,并最终指出了未解决的问题。登记号/物质0的名称(Cyclin G)。 0(果蝇蛋白)。

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