...
首页> 外文期刊>Food Quality and Preference >Application of conceptual profiling in brand, packaging and product development
【24h】

Application of conceptual profiling in brand, packaging and product development

机译:概念分析在品牌,包装和产品开发中的应用

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

All objects, including brands and products, have perceptual (sensory) characteristics and conceptual associations. Together they determine how an object seems to us and how it impacts on our feelings. Capturing and quantifying the conceptual associations that trigger the feelings that induce reward and subsequently motivate behaviour (conceptual profiling), provides a rich source of insight for guiding brand and product development.
机译:所有对象(包括品牌和产品)都具有感知(感官)特征和概念上的关联。它们共同决定了一个物体在我们看来如何以及它如何影响我们的感觉。捕获和量化触发情感的概念关联,这些情感诱发奖励并随后激励行为(概念分析),为指导品牌和产品开发提供了丰富的见识。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号