Anaysis of Omega-3 Fatly Acids: Using a Highly Selective GC Capillary Column

摘要

Fats are contained in a large number of foods that are consumed in the diets of many people. While certain fats are contributors to heart disease, not all fats are detrimental. Omega-3 fatty acids are part of a class of unsaturated fatty acids and area healthy dietary supplement. Fish is regarded as healthy due to the recognized beneficial attributes of fish oils. These fish oils provide many nutritionally important classes of fatty acids, including Omega-3 fatty acids, which have an important rolein retarding heart disease.