首页> 外文期刊>Canadian journal of microbiology >Production and biochemical and molecular characterization of a keratinolytic serine protease from chicken feather-degrading Bacillus licheniformis RPk.
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Production and biochemical and molecular characterization of a keratinolytic serine protease from chicken feather-degrading Bacillus licheniformis RPk.

机译:从鸡羽毛降解的地衣芽孢杆菌RPk产生的角蛋白分解丝氨酸蛋白酶的生产,生化和分子表征。

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摘要

A novel feather-degrading bacterium was isolated from a polluted river and identified as Bacillus licheniformis RPk. The isolate exhibited high proteinase production when grown in chicken-feather media. Complete feather degradation was achieved during cultivation. Maximum protease activity (4150 U/mL with casein as a substrate and 37.35 U/mL with keratin as a substrate) was obtained when the strain was grown in a medium containing 7.5 g/L chicken feathers, 2 g/L yeast extract, 0.5 g/L NaCl, 0.1 g/L MgSO4 x 7H2O, 0.7 g/L KH2PO4, and 1.4 g/L K2HPO4 for 48 h with agitation of 200 rev/min at 37 degrees C. The major protease produced by B. licheniformis RPk was purified to homogeneity by a 3-step procedure. The molecular mass of the purified enzyme was estimated to be 32 kDa by SDS-PAGE and gel filtration. The optimum pH and temperature for the caseinolytic activity were around 11.0 and 65 degrees C, respectively. The optimum pH and temperature for the keratinolytic activity were 9.0 and 60 degrees C, respectively. The activity of the enzyme was totally lost in the presence of phenylmethylsulfonyl fluoride, which suggests that the purified enzyme is a serine protease. The thermostability of the enzyme was considerably enhanced in the presence of Ca2+ at temperatures >50 degrees C. The kerRP gene, which encodes the keratinolytic protease, was isolated, and its DNA sequence was determined. The deduced amino acid sequence revealed that the keratinase KerRP differs from KerA of B. licheniformis PWD-1, subtilisin Carlsberg, and keratinase of B. licheniformis by 2, 4, and 62 amino acids, respectively.
机译:从污染的河流中分离出一种新型的羽毛降解细菌,并将其鉴定为地衣芽孢杆菌RPk。当在鸡羽毛培养基中生长时,分离株表现出高的蛋白酶产生。在培养过程中羽毛完全降解。当菌株在含有7.5 g / L鸡羽毛,2 g / L酵母提取物,0.5的培养基中生长时,可获得最大蛋白酶活性(以酪蛋白为底物为4150 U / mL,以角蛋白为底物为37.35 U / mL)。 g / L NaCl,0.1 g / L MgSO4 x 7H2O,0.7 g / L KH2PO4和1.4 g / L K2HPO4在37摄氏度下以200转/分钟的速度搅拌48小时。地衣芽孢杆菌RPk产生的主要蛋白酶是通过3步程序纯化至均质。通过SDS-PAGE和凝胶过滤,纯化的酶的分子量估计为32kDa。酪蛋白水解活性的最佳pH和温度分别约为11.0和65℃。角蛋白水解活性的最佳pH和温度分别为9.0和60℃。该酶的活性在苯基甲基磺酰氟的存在下完全丧失,这表明纯化的酶是一种丝氨酸蛋白酶。在Ca2 +存在下,在> 50摄氏度的温度下,该酶的热稳定性得到了显着提高。分离了编码角蛋白分解蛋白酶的kerRP基因,并确定了其DNA序列。推导的氨基酸序列表明角蛋白酶KerRP与地衣芽孢杆菌PWD-1,枯草杆菌蛋白酶嘉士伯和地衣芽孢杆菌角蛋白酶的KerA分别有2、4和62个氨基酸不同。

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