...
首页> 外文期刊>Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C >Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale
【24h】

Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale

机译:中试规模超滤对番木瓜(番木瓜)果肉中番茄红素的浓缩

获取原文
获取原文并翻译 | 示例
           

摘要

Lycopene, one of the most important carotenoids, has been increasingly studied due to positive results in research related to reduced risks of some diseases. The lycopene concentration by ultrafiltration is a viable process, because the carotenoid is retained despite having low molecular weight, since it binds to other larger molecules. Aiming at the concentration of lycopene, the performance of two ultrafiltration (UF) membranes was evaluated, one made of polysulfone with 100 kDa (PS 100) and other polyetersulfone with 50 kDa (PES 50), in different conditions of pressure and tangential velocity. The use of raw or enzymatically hydrolyzed papaya pulp was also evaluated. In addition, diafiltration experiments were carried out with the purpose of obtaining a purified lycopene retentate. The permeation curves showed typical behavior of UP processes. In the studied operational conditions and for the two membranes tested, lycopene retention was higher than 90%. The enzymatic treatment of the raw material had no significant effect on the permeate flux. The best UF performance was obtained with the PS 100 membrane, pressure 1 bar and tangential velocity 6 m s(-1). The inclusion of a diafiltration step proved to be effective in order to obtain a lycopene concentrate with higher purity. (C) 2015 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
机译:番茄红素是最重要的类胡萝卜素之一,由于与降低某些疾病风险相关的研究取得了积极成果,因此已得到越来越多的研究。通过超滤来浓缩番茄红素是可行的方法,因为尽管类胡萝卜素尽管分子量低,但仍能与其他较大分子结合,因此仍能保留。针对番茄红素的浓度,评估了两种超滤(UF)膜的性能,一种是在压力和切线速度不同的条件下用100 kDa的聚砜(PS 100)和另一种50 kDa的聚砜(PES 50)制成的。还评估了未加工的或酶水解的木瓜纸浆的使用。另外,进行渗滤实验以得到纯化的番茄红素保留物。渗透曲线显示了UP过程的典型行为。在研究的操作条件下,对于两种测试的膜,番茄红素的保留率均高于90%。原料的酶处理对渗透通量没有显着影响。用PS 100膜,压力1 bar和切向速度6 m s(-1)可获得最佳的超滤性能。为了获得更高纯度的番茄红素浓缩物,包括渗滤步骤被证明是有效的。 (C)2015化学工程师学会。由Elsevier B.V.发布。保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号