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机译:发酵肉类中硝酸盐的代谢:特定发酵食品组的特征。
University of Hohenheim, Stuttgart, Germany.;
Curing; Fermented meat; Starter cultures; Nitrate reduction; Nitrite reduction; Risk/benefit evaluation;
机译:Involvement of nitrite in the nitrate-mediated modulation of fermentative metabolism and nitric oxide production of soybean roots during hypoxia
机译:Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
机译:Effect of refrigerated storage on some physicochemical characteristics of a teff‐based fermented beverage and the viability of the fermenting Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus used
机译:黄金段搜索法优化生物燃料(乙醇)生产非线性连续FERMENTER的Takagi-Sugeno模糊模型的一般方法
机译:Antihepatoma and Liver Protective Potentials of Ganoderma Lucidum (灵芝 Ling Zhi) Fermented in a Medium Containing Black Soybean (黑豆 Hēi Dòu) and Astragalus Membranaceus (生黄耆 Shēng Huáng Qí)
机译:Les条件biologiques de la production de la glycerine par la methode fermentative