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Genetic variation in cultivated mungbean germplasm and its implication in breeding for high yield

机译:栽培绿豆种质遗传变异及其在高产育种中的意义

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摘要

We evaluated 9 qualitative and 21 quantitative traits in 340 diverse cultivated mungbean accessions collected at AVRDC-the World Vegetable Center, Taiwan to assess the extent and pattern of their diversity with respect to the traits measured. We also estimated broad-sense heritability (H) and expected genetic advance (GA) from selection of major quantitative traits. The germplasm displayed a wide range of diversity for most of the traits evaluated. High genetic variability, moderate to high H and GA were found in yield components, i.e. 100-seed weight, seed weight per plant, and number of pods per plant. Phenology traits such as plant height, days to flowering, and days to maturity also showed high genetic variability and H, while GA was high for plant height but relatively low for days to flowering and days to maturity. Cluster analysis grouped the germplasm into 5 major and 1 minor clusters. In general, germplasm from India and West Asia were present in all major clusters, while those from Southeast Asia and other origins were mainly grouped into one cluster. Principal component analysis revealed that the first three PCs explained 74.9% of the total variation. The variance explained by PC1 was due to the variation in almost all traits. PC2 originated principally from number of pods per plant, number of branches per plant, pod width and seed length. Two-dimensional plots of PCs revealed that mungbeans from India and West Asia were widely distributed with some overlapping, although they could be partially distinguished. Mungbeans from Southeast Asia were differentiated from those from India and West Asia. Since the mungbeans from India have been most frequently and widely employed in breeding programs, we recommend that the germplasm from West Asia be exploited more in cultivar development to enrich the breeding gene pool. The results from this experiment can help mungbean breeders choose the right combinations of parental genotypes carrying the desirable characters.
机译:我们评估了从AVRDC(台湾世界蔬菜中心)收集的340种不同栽培绿豆种质中的9个定性和21个定量性状,以评估所测性状的多样性程度和模式。我们还通过选择主要的数量性状来估计广义的遗传力(H)和预期的遗传进展(GA)。对于大多数所评估的性状,种质表现出广泛的多样性。在产量构成部分,即100种子重量,每株植物的种子重量和每株植物的豆荚数量中发现了高遗传变异性,中等和高H和GA。物候性状,例如植物高度,开花天数和成熟天数也显示出高的遗传变异性和H,而GA的植物高度高,而开花天数和成熟天数相对较低。聚类分析将种质分为5个主要和1个次要群集。总的来说,印度和西亚的种质都存在于所有主要种群中,而东南亚和其他起源的种质则主要归为一个种群。主成分分析表明,前三台PC解释了总变化的74.9%。 PC1解释的差异是由于几乎所有性状的差异所致。 PC2主要源自每株植物的豆荚数,每株植物的分支数,豆荚宽度和种子长度。 PC的二维图显示,印度和西亚的绿豆分布广泛,有些重叠,尽管可以部分区分。东南亚的绿豆与印度和西亚的绿豆有所区别。由于印度的绿豆在育种计划中使用最广泛,因此建议在栽培品种开发中更多利用西亚的种质,以丰富育种基因库。该实验的结果可以帮助绿豆育种者选择具有理想性状的亲本基因型的正确组合。

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