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Comparative performance of seed types on yield potential of peanut (Arachis hypogaea L.) under saline irrigation

机译:盐灌条件下种子类型对花生产量潜力的比较表现

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Recently, the productivity of peanut in salinity prone areas has sharply declined. Due to the ever increasing oilseed demand, this needs to be addressed as a priority. Hence, we investigated whether the re -use of peanut seed harvested from saline areas could be a probable reason for this abrupt decline in peanut productivity. Two different types of peanut seed (seed harvested from crops grown under salinity and under normal soil conditions) of two cultivars (TG 37A and GG 2) were grown under 0.5,2, 4 and 6 dS m(-1) levels of salinity established for one and half decades. The germination percentage, shoot and root length, number of branches, root and pod weight per plant and finally the pod and haulm yield were significantly reduced with increase in salinity levels for both cultivars and seed types. Relatively shoot length was found to be more prone to the increased salinity levels as compared to root length. This reduction was more pronounced in salinity grown seed as compared to seed grown in normal soil conditions for both the cultivar. However, GG 2 performed better over TG 37A in respect to growth and other yield attributes. Further the use of normal seed increased the pod yield of peanut up to 86% under different water salinity levels as compared to re -use of salinity grown seed (harvested from saline soil condition) This is the cumulative effect of water salinity as well as the re -use of seed harvested under saline conditions. Hence, it was proved that the use of peanut crop harvested from saline conditions should be avoided for seed purposes to ensure better peanut production especially under saline conditions. (C) 2016 Elsevier B.V. All rights reserved.
机译:最近,盐碱化地区花生的生产力急剧下降。由于油籽需求不断增长,因此需要优先解决这一问题。因此,我们调查了从盐碱地区收获的花生种子的再利用是否可能是花生生产力突然下降的可能原因。在0.5、2、4和6 dS m(-1)的盐度水平下种植了两个品种(TG 37A和GG 2)的两种不同类型的花生种子(从在盐度和正常土壤条件下生长的作物中收获的种子)持续了十五年。随着品种和种子类型盐度水平的提高,发芽率,枝条和根长,单株的根数和荚果重量以及最终荚果和茎的产量均显着降低。发现与根长相比,相对的茎长更容易增加盐度水平。与两个品种在正常土壤条件下生长的种子相比,盐分生长的种子的减少更为明显。但是,就生长和其他产量属性而言,GG 2的表现优于TG 37A。此外,与再利用盐分生长的种子(从盐渍土壤条件下收获)相比,在不同的水盐水平下,使用普通种子可使花生的荚果产量提高至86%。这是水盐分和盐分的累积效应。再利用在盐分条件下收获的种子。因此,事实证明,应避免使用从盐分条件收获的花生作物作种子,以确保更好的花生产量,尤其是在盐分条件下。 (C)2016 Elsevier B.V.保留所有权利。

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