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Utility of root cortical aerenchyma under water limited conditions in tropical maize (Zea mays L.)

机译:水分受限条件下热带玉米(Zea mays L.)根皮层气孔瘤的效用

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It has recently been shown that root cortical aerenchyma (RCA) formation substantially reduces the metabolic costs of soil exploration, thereby improving rooting depth, water capture, and plant growth under drought. The objectives of this study were to evaluate phenotypic variation of RCA formation in Malawi maize germplasm and confirm the utility of RCA formation in different agroecologies at field stations and on smallholder farms in Malawi. Forty maize accessions collected across Malawi were grown under rainfed field conditions, and a subset contrasting for RCA were grown under well-watered and water stressed conditions at two research stations and under natural drought on farms across two agroecological zones in Malawi. We found substantial variation for RCA in local germplasm ranging from 0% to 37% of root cross sectional area. Suboptimal water availability increased RCA from 54% to 77% across environments. Under water stress high RCA genotypes had 23% to 29% greater leaf relative water content, 67% to 96% greater shoot biomass 70 days after planting, and 78% to 143% greater grain yield than low RCA genotypes. Our results are consistent with the hypothesis that RCA improves plant growth under drought by reducing the metabolic costs of soil exploration and improving water acquisition. RCA has value as a selection criterion to improve the performance of maize and possibly other cereal crops in water limited environments. (C) 2014 Elsevier B.V. All rights reserved.
机译:最近显示,根皮层气孔瘤(RCA)的形成大大降低了土壤勘探的代谢成本,从而改善了生根深度,水分吸收和干旱条件下的植物生长。这项研究的目的是评估马拉维玉米种质中RCA形成的表型变异,并确认RCA形成在马拉维田间站和小农户的不同农业生态中的效用。整个马拉维收集的40份玉米种质在雨水田间条件下生长,而RCA的一个相对亚种则在马拉维两个农业生态区的两个研究站,在水源充足和缺水的条件下以及自然干旱下生长。我们发现本地种质中RCA的显着变化范围为根横截面积的0%至37%。在整个环境中,次佳的水资源利用率将RCA从54%增加到77%。在水分胁迫下,与低RCA基因型相比,高RCA基因型的叶片相对含水量高23%至29%,叶片生物量高出种植后70天的67%至96%,谷物产量高78%至143%。我们的结果与以下假设相吻合:RCA通过减少土壤勘探的代谢成本和改善水的获取来改善干旱下的植物生长。 RCA具有作为选择标准的价值,可以在缺水的环境中改善玉米以及其他谷物作物的性能。 (C)2014 Elsevier B.V.保留所有权利。

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