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Irrigated hard winter wheat response to fall, spring, and late season applied nitrogen.

机译:秋季,春季和后期对灌溉硬质冬小麦的反应使用了氮肥。

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High yielding irrigated hard red winter wheat (HRW) is frequently low in protein and marketed at a discount. Protein content is affected by available N but few published reports relate to N fertilization practices for producing high yielding irrigated HRW with an acceptable protein content. In this 3-yr study (1985-1987), effects of fall (autumn) preplant, spring topdress and late N application on yield and protein content of irrigated HRW were investigated. Moreover, flag leaf N concn. (FLN) for scheduling late season N were determined. Early season N treatments for vegetative growth consisted of an untreated control and 168 kg urea N/ha either broadcast preplant and incorporated in the fall, topdressed in early spring or both (336 kg N/ha total). Applying late season N at heading or flowering (0 or 56 kg urea N/ha) was evaluated with all earlier season N treatments. The N applied for vegetative growth increased protein from 15 to 47 g/kg. The timing of N application (fall vs. spring), without late season N, did not affect grain yield but protein was 8-13 g/kg higher with spring topdressed N. Excessive N (336 kg N/ha) during vegetative growth consistently reduced grain yield of non-lodged wheat due to lighter kernels. Protein increases with late season N were highly dependent on the earlier season N rate and timing. Late season N was essential for increasing protein to 120 g/kg without incurring yield losses from excessive N during vegetative growth. FLN was directly related to protein, and inversely related to the late season N induced protein increase. However, the protein relationships to FLN differed markedly among yr. Normalized FLN values, dividing all values for a yr by the highest value in that yr, greatly reduced the yr effects. It is concluded that both high yields and acceptable protein levels in irrigated HRW are possible with sufficient N during vegetative growth for yield and late season N for protein enhancement.
机译:高产灌溉硬红冬麦(HRW)的蛋白质含量通常较低,并且打折出售。蛋白质含量受可用氮的影响,但是很少有公开的报告涉及氮的生产方式,以生产具有可接受蛋白质含量的高产灌溉HRW。在这项为期3年的研究(1985-1987年)中,研究了秋季(秋季)预种植,春季追肥和晚施氮肥对灌溉HRW的产量和蛋白质含量的影响。此外,旗叶N concn。 (FLN)用于排定第N季末。对营养生长的早期氮肥处理包括未经处理的对照和168 kg尿素氮/公顷,要么播种前苗,秋季施用,在早春追肥,或两者兼施(总计336 kg N /公顷)。在所有早季氮肥处理中评估在抽穗或开花时施用后期氮肥(0或56 kg尿素氮/公顷)。施用于营养生长的氮使蛋白质从15 g / kg增加到47 g / kg。氮肥施用的时机(秋季vs春季),没有晚季氮肥,不会影响谷物产量,但春季追施氮肥的蛋白质提高了8-13 g / kg。营养生长期间氮素过量(336 kg N / ha)由于籽粒较轻,降低了非定型小麦的谷物产量。 N季末蛋白质的增加高度依赖于N季早期的速率和时间。后期氮肥对于将蛋白质增加至120 g / kg至关重要,而不会因营养生长期间过量的氮素而导致产量损失。 FLN与蛋白质直接相关,与N后期诱导的蛋白质增加呈负相关。但是,蛋白质与FLN的关系在一年之间显着不同。归一化的FLN值将yr的所有值除以yr的最高值,大大降低了yr的影响。结论是,在营养生长期间,充足的氮用于产量,而在氮肥后期用于蛋白质增强,则灌溉的硬红冬麦既可实现高产量,又可接受蛋白质水平。

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