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首页> 外文期刊>FEMS Yeast Research >Dynamic 13C-tracer study of storage carbohydrate pools in aerobic glucose-limited Saccharomyces cerevisiae confirms a rapid steady-state turnover and fast mobilization during a modest stepup in the glucose uptake rate
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Dynamic 13C-tracer study of storage carbohydrate pools in aerobic glucose-limited Saccharomyces cerevisiae confirms a rapid steady-state turnover and fast mobilization during a modest stepup in the glucose uptake rate

机译:动态的13C示踪剂研究在需氧量有限的酿酒酵母中储存的碳水化合物池证实了在适度提高葡萄糖摄取率的过程中快速稳态转换和快速动员

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In this research, two dynamic (13)C-labeling experiments confirmed turnover and rapid mobilization of stored glycogen and trehalose in an aerobic glucose-limited chemostat (D=0.05 h(-1)) culture of Saccharomyces cerevisiae. In one experiment, the continuous feed to an aerobic glucose-limited chemostat culture of S. cerevisiae was instantaneously switched from naturally labeled to fully (13)C labeled while maintaining the same feed rate before and after the switch. The dynamic replacements of naturally labeled intracellular glycolytic intermediates and CO(2) (in the off-gas) with their (13)C-labeled equivalents were measured. The data of this experiment suggest that the continuous turnover of glycogen and trehalose is substantial (c. 1/3 of the glycolytic flux). The second experiment combined the medium switch with a shiftup in the glucose feeding rate (dilution rate shiftup from 0.05 to 0.10 h(-1)). This experiment triggered a strong but transient mobilization of storage carbon, that was channelled into glycolysis, causing a significant disruption in the dynamic labeling profile of glycolytic intermediates. The off-gas measurements in the shiftup experiment confirmed a considerable transient influx of (12)C-carbon into glycolysis after the combined medium switch and dilution rate shiftup. This study shows that for accurate in vivo kinetic interpretation of rapid pulse experiments, glycogen and trehalose metabolism must be taken into account.
机译:在这项研究中,两个动态(13)C标记实验证实了酿酒酵母在有氧葡萄糖限制的恒化器(D = 0.05 h(-1))培养物中的储藏的糖原和海藻糖的更新和快速动员。在一个实验中,将酿酒酵母的有氧葡萄糖限制的恒化器培养物中的连续补料瞬时从天然标记转换为完全(13)C标记,同时在转换前后保持相同的补料速率。测量了自然标记的细胞内糖酵解中间体和CO(2)(在尾气中)及其(13)C标记的等效物的动态替代。该实验的数据表明糖原和海藻糖的连续周转是重要的(大约是糖酵解通量的1/3)。第二个实验结合了培养基切换和葡萄糖进料速率的提升(稀释速率从0.05升至0.10 h(-1))。该实验触发了存储碳的强烈但短暂的动员,该碳被引导到糖酵解中,导致糖酵解中间体的动态标记图谱发生重大破坏。转换实验中的废气测量结果证实,在切换培养基和稀释率后,会有大量的(12)C碳瞬时流入糖酵解。这项研究表明,为了对快速脉冲实验进行准确的体内动力学解释,必须考虑糖原和海藻糖的代谢。

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