Commercial Seafood Misrepresentation: A Fishy Situation

摘要

Seafood misrepresentation is a global issue that affects businesses and consumers alike, It has food safety as well as economic impacts. Mislabeling can give consumers a false sense of security, and substitutions shortchange some while rewarding illicit suppliers. a variety of laboratory methods based on protein or DNA testing identify and speciate fish. Portable tests like lateral-flow assays can give basic qualitative results dockside or at a restaurant.