Beef winter fair champions deliver on eating quality

摘要

Winning a prime cattle show is an accolade that many aspire to, but appearance andeating quality are what consumers ultimately judge beef on.To help farmers gain a greater understanding of the ideal prime animal, butcher Anthony Kitson gave unprecedented access to the exhibitors of the six champions he bought at the English Winter Fair. They headed for CH Meats' abattoir near York in Decemberto see their champions undressed and in the bare flesh for the first time.