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首页> 外文期刊>Global change biology >Breeding for the future: what are the potential impacts of future frost and heat events on sowing and flowering time requirements for Australian bread wheat (Triticum aestivium) varieties?
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Breeding for the future: what are the potential impacts of future frost and heat events on sowing and flowering time requirements for Australian bread wheat (Triticum aestivium) varieties?

机译:面向未来的育种:未来的霜冻和高温事件对澳大利亚面包小麦(Triticum aestivum)品种的播种和开花时间要求有哪些潜在影响?

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摘要

Extreme climate, especially temperature, can severely reduce wheat yield. As global warming has already begun to increase mean temperature and the occurrence of extreme temperatures, it has become urgent to accelerate the 5-20 year process of breeding for new wheat varieties, to adapt to future climate. We analyzed the patterns of frost and heat events across the Australian wheatbelt based on 50 years of historical records (1960-2009) for 2864 weather stations. Flowering dates of three contrasting-maturity wheat varieties were simulated for a wide range of sowing dates in 22 locations for 'current' climate (1960-2009) and eight future scenarios (high and low CO2 emission, dry and wet precipitation scenarios, in 2030 and 2050). The results highlighted the substantial spatial variability of frost and heat events across the Australian wheatbelt in current and future climates. As both 'last frost' and 'first heat' events would occur earlier in the season, the 'target' sowing and flowering windows (defined as risk less than 10% for frost (<0 degrees C) and less than 30% for heat (>35 degrees C) around flowering) would be shifted earlier by up to 2 and 1 month(s), respectively, in 2050. A short-season variety would require a shift in target sowing window 2-fold greater than long- and medium-season varieties by 2050 (8 vs. 4 days on average across locations and scenarios, respectively), but would suffer a lesser decrease in the length of the vegetative period (4 vs. 7 days). Overall, warmer winters would shorten the wheat season by up to 6 weeks, especially during preflowering. This faster crop cycle is associated with a reduced time for resource acquisition, and potential yield loss. As far as favourable rain and modern equipment would allow, early sowing and longer season varieties (i.e. in current climate) would be the best strategies to adapt to future climates.
机译:极端气候,尤其是温度,会严重降低小麦单产。由于全球变暖已经开始增加平均温度和极端温度的发生,因此迫切需要加快5-20年的新小麦品种育种过程,以适应未来的气候。我们根据2864个气象站的50年历史记录(1960-2009年),分析了澳大利亚小麦带的霜冻和高温事件的模式。针对“当前”气候(1960-2009年)和八个未来情景(高和低CO 2 排放, 2030年和2050年的干,湿降水情景)。结果表明,在当前和未来的气候下,整个澳大利亚小麦带的霜冻和高温事件的空间变异性很大。由于“最后霜冻”和“首次高温”事件都将在本季节的早些时候发生,因此“目标”播种和开花窗(定义为霜冻(<0摄氏度)的风险低于10%,热量低于30% (> 35摄氏度左右)到2050年将分别提前2个月和1个月。短季节品种的目标播种期将比长期和长期播种多2倍。到2050年为中等季节品种(在不同地点和不同情况下平均分别为8天和4天),但营养期的减少幅度较小(4天和7天)。总体而言,较暖的冬季将使小麦季节最多缩短6周,尤其是在开花前。这种更快的作物周期与减少资源获取时间和潜在的产量损失有关。在有利的降雨和现代化设备允许的范围内,早播和更长季节的品种(即在当前气候下)将是适应未来气候的最佳策略。

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