Wine industry calls FOR MORE EDUCATION: The future availability of a trained work force is a big concern

摘要

The future of any industry depends on the skill of its work force. In the wine industry, that means a marriage of modern innovation with ancient tradition, the techniques and customs honed over centuries in Old World vineyards. Passing that knowledgeto future generations is a challenge being embraced across Washington State as educators and wine industry leaders take a close look at the education and training available for workers. A survey conducted last fall for the state's wine industry by Futureworks Consulting LLC of Seattle revealed concern about education resources, both in the field and in the winery. Brian Bosworth, president of Futureworks, said his review of the programs in place today showed a solid education network for students seeking certificates, two-year, and even four-year degrees. But, he added, there is plenty of room to grow.