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Mutagenic Activity of Tea Flavonoid ( — )-Epigallocatechin in Bacterial and Mammalian Cells

机译:茶黄酮(-)-表没食子儿茶素在细菌和哺乳动物细胞中的诱变活性

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摘要

Animal studies have revealed that tea flavonoids, knownas catechins, have the potential to prevent cancer. We in-vestigated the genotoxicity of the 4 main green tea cate-chins, namely, ( —)-epigallocatechin gallate (EGCG),( —)-epigallocatechin (EGC), ( — )-epicatechin gallate (ECG),and ( — )-epicatechin (EC), using the comet assay inChinese hamster CHL/IU cells. By measuring the percentof DNA in the comet tail, we concluded that EC, ECG, andEGCG did not induce biologically significant DNA damage.In contrast, EGC induced strong DNA damage at concen-trations of 100μM or higher. We further examined thegenotoxic ability of EGC by the reverse mutation assay andthe in vitro chromosome aberration test. The reverse muta-tion assay, revealed a maximum of 1.8-fold increase in themean number of revertant colonies at 5000μg/plate ofEGC as compared to the number of colonies in the solventcontrol in Escherichia coli WP2uvrA/pKM101. EGC causedchromosome aberrations at low frequency in CHL/IU cellsat a concentration of 200μM. We concluded that EGC wasweakly mutagenic in bacterial and mammalian cells.
机译:动物研究表明,茶类黄酮(称为儿茶素)具有预防癌症的潜力。我们调查了4种主要绿茶儿茶素的遗传毒性,即(-)-表没食子儿茶素没食子酸酯(EGCG),(-)-表没食子儿茶素(EGC),(-)-表没食子儿茶素没食子酸酯(ECG)和( -epicatechin(EC),使用彗星测定法在中国仓鼠CHL / IU细胞中进行。通过测量彗星尾巴中DNA的百分比,我们得出结论,EC,ECG和EGCG不会引起生物学上显着的DNA损伤。相反,EGC在浓度为100μM或更高时会引起强烈的DNA损伤。我们通过反向突变试验和体外染色体畸变试验进一步检查了EGC的遗传毒性。反向诱变分析显示,与大肠杆菌WP2uvrA / pKM101中溶剂对照中的菌落数相比,在5000μg/板的EGC中,反向菌落的主题菌落数最多增加1.8倍。 EGC在CHL / IU细胞中以200μM的浓度引起低频染色体畸变。我们得出的结论是,EGC在细菌和哺乳动物细胞中具有弱致突变性。

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