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Thermodynamic and Structural Studies on the Human Serum Albumin in the Presence of a Polyoxometalate

机译:多金属氧酸盐存在下人血清白蛋白的热力学和结构研究

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摘要

The interaction of a polyoxometal (POM), K_6SiW_(11)Co(H_2O)O_(39) ident to10H_2O (K_6) as a Keggin, with human serum albumin (HSA) was studied by different methods and techniques. Binding studies show two sets of binding sites for interaction of POM to HSA. Binding analysis and isothermal calorimetery revealed that, the first set of binding site has lower number of bound ligand per mole of protein (v), lower Hill constant (n), higher binding constant (K), more negative entropy (DELTAS) and more electrostatic interaction in comparison to the second set of binding site. In addition, differential scanning calorimetery (DSC) and spectrophotometery data showed that, there are two energetic domains. The first domain is less stable (lower T_m and C_p) which corresponds to the tail segment of HSA and another with more stability is related to the head segment of HSA. Polyoxometal also decreases the stability of protein as T_m, secondary and tertiary structure as well as quenching of the fluorescence decrease. On other hand, perturbations in tertiary structure are more than secondary structure.
机译:通过不同的方法和技术研究了一种多金属氧(POM),K_6SiW_(11)Co(H_2O)O_(39)身份与10H_2O(K_6)作为Keggin的相互作用,以及人血清白蛋白(HSA)的相互作用。结合研究显示了两组POM与HSA相互作用的结合位点。结合分析和等温热分析表明,第一组结合位点每摩尔蛋白质(v)的结合配体数较少,希尔常数(n)较低,结合常数(K)高,负熵(DELTAS)更多与第二组结合位点相比,静电相互作用。此外,差示扫描量热法(DSC)和分光光度计数据表明,存在两个高能域。第一个域的稳定性较差(T_m和C_p较低),对应于HSA的尾段,而另一个域的稳定性更高,与HSA的头部相关。随着T_m,二级和三级结构以及荧光猝灭的降低,多金属氧还降低了蛋白质的稳定性。另一方面,三级结构的扰动多于二级结构。

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