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首页> 外文期刊>Gastric cancer: official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association >Quantitative evaluation of reconstruction methods after gastrectomy using a new type of examination: digestion and absorption test with stable isotope 13C-labeled lipid compound.
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Quantitative evaluation of reconstruction methods after gastrectomy using a new type of examination: digestion and absorption test with stable isotope 13C-labeled lipid compound.

机译:胃切除术后重建方法的定量评估采用一种新型检查方法:具有稳定同位素13C标记的脂质化合物的消化和吸收测试。

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摘要

BACKGROUND: Digestive and absorptive disorders may negatively influence patients' nutrition, thus resulting in weight loss after gastrectomy. A relationship thus seems to exist between the fat absorptive function and body weight after gastrectomy; however, so far there has been no evidence to prove this hypothesis. Therefore, in this study we evaluated fat absorption ability using a stable isotope, (13)C-trioctanoin, based on the range of the gastrectomy and the method of reconstruction, and we also determined the feasibility of this test. METHODS: Among patients who had undergone gastrectomy for gastric cancer, 40 patients who had been operated on between 1 and 3 years previously were evaluated. Ten patients had undergone the double-tract (DT) method, and 10 patients had received the Roux-en-Y (RY) method after a total gastrectomy. Twenty patients who had undergone the Billroth I (BI) method after a distal gastrectomy were the control group. In addition, 10 volunteers formed a healthy control group for the (13)C-trioctanoin test. We also examined other six factors related to nutrition after gastrectomy. RESULTS. The (13)C-trioctanoin test showed, in relation to the reconstruction procedure, the highest average peak of fat absorption in the BI group (which had food passage through the duodenum), followed by the average peak of fat absorption in the DT group and the RY groups. In a comparison of duration, at 60 min and 90 min after administration, the BI group and DT group showed a significantly higher level than the RY group. The peaking time (average time at peak level) showed a significant difference between the RY group and the other groups. The absorption amount at an early stage of absorption and the percent (%) dose showed a significant difference between the RY group and the other groups. The RY group had significantly lower fat absorption than the healthy controls. CONCLUSION: According to this study, which evaluated fat absorption after different reconstructive procedures after gastrectomy, the procedure that accommodated for the passage of food through the duodenum showed better results for the absorption of medium-chain triglycerides, and the patients also showed a better physiological state.
机译:背景:消化系统和吸收性疾病可能会对患者的营养产生负面影响,从而导致胃切除术后体重减轻。因此,胃切除术后的脂肪吸收功能与体重之间似乎存在关系。但是,到目前为止,还没有证据证明这一假设。因此,在这项研究中,我们根据胃切除术的范围和重建方法,使用稳定的同位素(13)C-三辛酸来评估脂肪吸收能力,并确定了该测试的可行性。方法:在接受胃癌胃切除术的患者中,对40例手术时间在1-3年之间的患者进行了评估。全胃切除术后10例接受了双道(DT)方法,10例接受了Roux-en-Y(RY)方法。远端胃切除术后接受Billroth I(BI)方法的20例患者为对照组。此外,有10名志愿者组成了健康对照组,用于(13)C-三辛酸测试。我们还检查了与胃切除术后营养有关的其他六个因素。结果。 (13)C-三辛酸测试显示,相对于重建程序,BI组(其食物通过十二指肠)的脂肪吸收的平均峰值最高,然后是DT组的脂肪吸收的平均峰值。和RY小组。在持续时间的比较中,在给药后60分钟和90分钟,BI组和DT组的水平显着高于RY组。 RY组和其他组之间的峰化时间(峰值水平的平均时间)存在显着差异。 RY组与其他组之间,吸收初期的吸收量和剂量百分比(%)显示出显着差异。 RY组的脂肪吸收率明显低于健康对照组。结论:根据这项研究,评估了胃切除术后不同重建程序后的脂肪吸收,适应食物通过十二指肠的程序显示了中链甘油三酸酯的吸收更好的结果,并且患者还表现出了更好的生理学州。

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