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机译:干旱和潮湿季节里的可丽树可可幼树(Theobroma cacao)的光合作用,水分关系,生长和存活率的比较。
agroforestry; agroforestry systems; assimilation; cocoa; cultivars; drought; effects; fluorescence; measurement; nutrient content; osmosis; photosynthesis; photosystem II; plant nutrition; stomata; stomatal resistance; survival; transpiration; trees; water deficit; water relations; woody plants; plants; Theobroma; Theobroma cacao; Theobroma; Sterculiaceae; Malvales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; agriforestry; agro-forestry; carbon assimilation; carbon dioxide fixation; cultivated varieties; metrology; moisture relations;
机译:干旱和潮湿季节里的可丽树可可幼树(Theobroma cacao)的光合作用,水分关系,生长和存活率的比较。
机译:Criollo Cacao树(Theobroma Cacao L.):审查
机译:马拉开波湖以南的可可红番茄果实和种子的形态描述
机译:使用除湿空气,发酵斐济romacrooma的干燥行为
机译:Cacao发酵和干燥方法对质量和风味特征的影响
机译:可可(Theobroma cacao L.)种子蛋白对小鼠淋巴瘤L5178Y模型的抗肿瘤活性及其体外抗氧化活性
机译:升高的CO2和水分亏缺胁迫对幼可可(Theobroma cacao L.)生长和光合作用的影响。