Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions

摘要

The aim of this article is to investigate if and how different regional conditions influence innovation patterns in the Canadian wine industry. The empirical analysis draws from an original survey at the firm level and compares the regions of Ontario, British Columbia and Quebec. The results show that, contrary to expectations, firms innovate very similarly in the three wine-producing regions in spite of substantial historical and territorial differences. Therefore, distinct regional characteristics do not lead to variations in innovation in the Canadian wine industry.