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首页> 外文期刊>European Polymer Journal >Molecular structure and properties of cellulose acetate chemically modified with caprolactone
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Molecular structure and properties of cellulose acetate chemically modified with caprolactone

机译:己内酯化学改性的醋酸纤维素的分子结构和性能

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Cellulose acetate (CA) with a degree of substitution of 1.7 was modified with caprolactone (CL) under various reaction conditions in ail internal mixer. Processing temperature changed from 120 to 220 degrees C, while reaction time varied between 5 and 45 min. The composition and structure of the polymer was analyzed by various methods including FTIR, MALDI-TOF and NMR spectroscopy and its mechanical characteristics were determined by dynamic mechanical analysis and tensile testing. The results indicate that homopolymerization occurs under relatively mild conditions, while grafting requires higher temperatures and longer times. Grafted polycaprolactone (gPCL) chains are attached mainly to positions 2 and 6 of the glucose ring and their length increases with increasing reaction time and temperature, but the chains are always much shorter than those obtained in solution polymerization. Changes in the degree of substitution during grafting are small indicating that homopolymerization proceeds easier than grafting. Grafting seems to be easier in cellulose acetate with a larger degree of substitution in spite of the smaller number of active -OH groups present. Internal plasticization is more efficient than the external plasticizing effect of monomeric caprolactone. Plasticization results in a decrease of stiffness and strength, but deformability increases only slightly. (c) 2007 Elsevier Ltd. All rights reserved.
机译:在所有内部混合器中的各种反应条件下,用己内酯(CL)改性取代度为1.7的乙酸纤维素(CA)。加工温度从120到220摄氏度变化,而反应时间在5到45分钟之间变化。通过FTIR,MALDI-TOF和NMR光谱等多种方法分析了聚合物的组成和结构,并通过动态力学分析和拉伸试验确定了其力学特性。结果表明均聚在相对温和的条件下发生,而接枝需要更高的温度和更长的时间。接枝的聚己内酯(gPCL)链主要连接在葡萄糖环的2和6位,其长度随着反应时间和温度的增加而增加,但是这些链总是比溶液聚合中得到的链短得多。接枝过程中取代度的变化很小,这表明均聚比接枝容易进行。尽管存在的活性-OH基团数量较少,但在具有较大取代度的醋酸纤维素中,接枝似乎更容易。内部增塑比单体己内酯的外部增塑作用更有效。塑化导致刚度和强度降低,但变形性仅略有增加。 (c)2007 Elsevier Ltd.保留所有权利。

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