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首页> 外文期刊>European Polymer Journal >Characterization and properties of biodegradable poly(hydroxyalkanoates) and 4,4-dihydroxydiphenylpropane blends: Intermolecular hydrogen bonds, miscibility and crystallization
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Characterization and properties of biodegradable poly(hydroxyalkanoates) and 4,4-dihydroxydiphenylpropane blends: Intermolecular hydrogen bonds, miscibility and crystallization

机译:可生物降解的聚(羟基链烷酸酯)和4,4-二羟基二苯丙烷共混物的表征和性质:分子间氢键,可混溶性和结晶性

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摘要

Intermolecular hydrogen bonds, miscibility, crystallization and thermal stability of the blends of biodegradable poly(3-hydroxybutyrate) (PHB), poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) [P(3HB-3HHx)] with 4,4-dihydroxydiphenylpropane (DOH2) were investigated by FTIR, C-13 Solid state NMR, DSC, WAXD and TGA. Intermolecular hydrogen bonds were found in both blend systems, which resulted from the carbonyl groups in the amorphous phase of both polyesters and the hydroxyl groups of DOH2. The intermolecular interaction between P(3HB-3HHx) and DOH2 is weaker than that between PHB and DOH2 owing to the steric hindrance of longer 3HHx side chains. Because of the effect of the hydrogen bonds, the chain mobility of both PHB and P(3HB-3HHx) components was limited after blending with DOH2 molecules. Single glass transition temperature depending on the composition was observed in all blends, indicating that those blends were miscible in the melt. The addition of DOH2 suppressed the crystallization of PHB and P(3HB-3HHx) components. Moreover, the crystallinity of PHB and P(3HB-3HHx) components also decreased with increasing DOH2 content in the blends. However, the crystal structures of the crystallizable components were not affected. The existence of DOH2 favors to thermal decomposition of PHB and P(3HB-3HHx) components, resulting in the decrease in thermal decomposition temperature. (c) 2006 Published by Elsevier Ltd.
机译:可生物降解的聚(3-羟基丁酸酯)(PHB),聚(3-羟基丁酸酯-co-3-羟基己酸酯)[P(3HB-3HHx)]与4,4-混合物的分子间氢键,混溶性,结晶和热稳定性通过FTIR,C-13固态NMR,DSC,WAXD和TGA研究了二羟基二苯丙烷(DOH2)。在两种共混体系中均发现了分子间氢键,这是由于两种聚酯的非晶相中的羰基和DOH2的羟基所致。由于更长的3HHx侧链的位阻,P(3HB-3HHx)与DOH2之间的分子间相互作用比PHB与DOH2之间的分子间相互作用弱。由于氢键的作用,与DOH2分子混合后,PHB和P(3HB-3HHx)组分的链迁移率都受到限制。在所有共混物中观察到取决于组成的单一玻璃化转变温度,表明这些共混物可在熔体中混溶。 DOH2的添加抑制了PHB和P(3HB-3HHx)组分的结晶。此外,PHB和P(3HB-3HHx)组分的结晶度也随着共混物中DOH2含量的增加而降低。但是,可结晶成分的晶体结构不受影响。 DOH2的存在有利于PHB和P(3HB-3HHx)组分的热分解,从而导致热分解温度降低。 (c)2006年由Elsevier Ltd.发布。

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