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首页> 外文期刊>European Journal of Plant Pathology >Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials
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Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials

机译:在实验室条件下和果园试验中,在收获前或收获后施用苹果异常毕赤酵母(K株)对苹果蓝霉病的功效评估

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摘要

The yeast Pichia anomala strain K was selected in Belgium from the apple surface for its antagonistic activity against post-harvest diseases of apples. The efficacy of this strain against P. expansum was evaluated in the laboratory in three scenarios designed to mimic practical conditions, with different periods of incubation between biological treatment, wounding of fruit surface, and pathogen inoculation. Higher protection levels and higher final yeast densities were obtained when the applied initial concentration was 1 x 108 cfu ml-1 than when it was only 1 x 105 stop cfu ml-1. The protection level correlated positively with the yeast density determined in wounds and was influenced by apple surface wetness. In orchard trials spanning two successive years, biological treatment against P. expansum, based on a powder of P. anomala strain K (1 x 107 cfu ml-1), beta-1,3-glucans (YGT 2 g l-1), and CaCl2.2H(2)0 (20 g l-1), was applied to apples pre- or post-harvest under practical conditions and its effect compared with standard chemical treatments. The first year, the highest reduction (95.2%) against blue decay was obtained by means of four successive fungicide treatments and the next-highest level (87.6%) with pre-harvest high-volume spraying of the three-component mixture 12 days before harvest. The second year, the best results were obtained with post-harvest Sumico (carbendazim 25% and diethofencarb 25%) treatment and post-harvest biological treatment, both by dipping the apples, 88.3 and 56.3% respectively. A density threshold of 1 x 104 cfu cm-2 of strain K on the apple surface seemed to be required just after harvest for high protective activity, whatever the method and time of application. In the case of pre-harvest biological treatments, variations in meteorological conditions between the 2 years may have considerably affected strain K population density and its efficacies.
机译:在比利时,从苹果表面选出了酵母毕赤酵母菌株K,因为它对苹果的收获后疾病具有拮抗作用。在实验室中,在模拟实际条件的三种情况下评估了该菌株对抗扩张假单胞菌的功效,并在生物学处理,果实表面受伤和病原体接种之间进行了不同的孵育时间。当施加的初始浓度为1 x 108 cfu ml-1时,与仅1 x 105终止cfu ml-1时相比,获得了更高的保护水平和更高的最终酵母密度。保护水平与伤口中确定的酵母密度呈正相关,并且受苹果表面湿度的影响。在连续两年的果园试验中,对基于P. anomala菌株K(1 x 107 cfu ml-1),β-1,3-葡聚糖(YGT 2 g l-1)的粉末进行的扩展性生物处理,和CaCl2.2H(2)0(20 g l-1),在实际条件下应用于苹果收获前或收获后,其效果与标准化学处理方法相比。第一年,通过四次连续的杀菌剂处理,获得了最高的减少率(95.2%),对蓝变的减少;第二高的水平(87.6%)是在收获前12天对三组分混合物进行了收获前大剂量喷涂收成。第二年,将苹果浸泡在收获后的Sumico(多菌灵25%和Diethofencarb 25%)和生物收获后的生物处理中均取得了最佳效果,二者分别浸入了88.3%和56.3%。不论施用何种方法和时间,似乎在收获后就要求苹果表面菌株K的密度阈值为1 x 104 cfu cm-2,以达到高保护活性。就收获前的生物学处理而言,这两年间的气象条件变化可能会大大影响菌株K的种群密度及其功效。

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