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首页> 外文期刊>European journal of internal medicine >Nutritional status in patients with active inflammatory bowel disease: prevalence of malnutrition and methods for routine nutritional assessment.
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Nutritional status in patients with active inflammatory bowel disease: prevalence of malnutrition and methods for routine nutritional assessment.

机译:活动性炎症性肠病患者的营养状况:营养不良的患病率和常规营养评估方法。

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摘要

BACKGROUND AND AIM: Malnutrition is a common feature of inflammatory bowel disease (IBD). There are numerous methods for the assessment of nutritional status, but the gold standard has not yet been established. The aims of the study were to estimate the prevalence of undernutrition and to evaluate methods for routine nutritional assessment of active IBD patients. MATERIAL AND METHODS: Twenty-three patients with active Crohn disease, 53 patients with active ulcerative colitis and 30 controls were included in the study. The nutritional status was assessed by extensive anthropometric measurements, percentage of weight loss in the past 1-6 months and biochemical markers of nutrition. RESULTS: All investigated nutritional parameters were significantly different in IBD patients compared to control subjects, except MCV, tryglicerides and serum total protein level. Serum albumin level and body mass index (BMI) were the most predictive parameters of malnutrition. According to different assessment methods the prevalence of undernutrition and severe undernutrition in patients with active IBD were 25.0%-69.7% and 1.3%-31.6%, respectively, while in the control subjects no abnormalities have been detected. There was no statistically significant difference of nutritional parameters between UC and CD patients except lower mid-arm muscle circumference in UC group. CONCLUSIONS: Malnutrition is common in IBD patients. BMI and serum albumin are simple and convenient methods for the assessment of the nutritional status in IBD patients. Further studies with larger group of patients are necessary to elucidate the prevalence of malnutrition and the most accurate assessment methods in IBD patients.
机译:背景与目的:营养不良是炎症性肠病(IBD)的普遍特征。有许多评估营养状况的方法,但尚未建立金标准。该研究的目的是评估营养不足的患病率,并评估对活动性IBD患者进行常规营养评估的方法。材料与方法:23例活动性克罗恩病患者,53例活动性溃疡性结肠炎患者和30例对照纳入研究。通过广泛的人体测量,过去1-6个月中体重减轻的百分比以及营养的生化指标来评估营养状况。结果:与对照组相比,IBD患者的所有营养指标均存在显着差异,除了MCV,曲格列酯和血清总蛋白水平。血清白蛋白水平和体重指数(BMI)是营养不良的最预测参数。根据不同的评估方法,活动性IBD患者的营养不足发生率和严重营养不足发生率分别为25.0%-69.7%和1.3%-31.6%,而在对照受试者中未发现异常。 UC组和CD组患者的营养参数差异无统计学意义,除了UC组下臂中段肌肉下围。结论:营养不良在IBD患者中很常见。 BMI和血清白蛋白是评估IBD患者营养状况的简便方法。为了阐明IBD患者的营养不良患病率和最准确的评估方法,有必要对更多的患者进行进一步研究。

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