【24h】

The influence of 30 minutes of light to moderate intensity cycling on postprandial lipemia.

机译:30分钟光照至中等强度的循环对餐后血脂的影响。

获取原文
获取原文并翻译 | 示例
       

摘要

BACKGROUND: Elevated postprandial lipemia is an independent risk factor for coronary heart disease, and bouts of moderate intensity exercise of 60 min or more are often reported to lower postprandial lipemia. Information on moderate intensity exercise bouts of shorter duration corresponding to the current recommendations of health-maintaining exercise (i.e. 30 min or energy expenditure of approximately 630 kJ), however, is scarce. Therefore, we searched for the lowest exercise intensity during 30 min of light to moderate intensity cycling that still reduced postprandial lipemia. DESIGN: We employed a repeated measures cross-over design. METHODS: Twelve healthy, not endurance trained, young men performed three activity trials (30 min cycling with a target energy expenditure of 420, 630 and 840 kJ) before ingestion of two mixed meals with a macronutrient composition corresponding to current recommendations and a control trial (no physical activity before meal ingestion). Capillary triacylglycerol was measured in the fasting state and hourly for 6 h after the first meal. Respiratory gases were analyzed in the fasting state, and 3 and 6 h after the first meal. Triacylglycerol and respiratory responses between the trials were compared with analyses of variance. RESULTS: Postprandial lipemia and the incremental area under the triacylglycerol curve were not significantly different with the activity trials compared with the control trial. The postprandial respiratory exchange ratio was also not significantly affected by activity. CONCLUSIONS: Thirty minutes of light to moderate intensity cycling did not reduce postprandial lipemia after two mixed meals with a moderate fat content in healthy, not endurance trained, young men.
机译:背景:餐后血脂升高是冠心病的独立危险因素,据报道,进行中等强度运动60分钟或更长时间可降低餐后血脂。但是,缺乏与当前建议的维持健康运动(即30分钟或大约630 kJ的能量消耗)相对应的,持续时间较短的中等强度运动的信息。因此,我们在30分钟的光照至中等强度的自行车运动中搜索了最低运动强度,该运动强度仍可降低餐后血脂。设计:我们采用了重复测量的交叉设计。方法:十二名健康的,未经耐力训练的年轻男子进行了三项活动试验(30分钟骑行,目标能量消耗为420、630和840 kJ),然后摄入两份混合膳食,其中包含与当前建议相对应的大量营养素和一项对照试验(进食前无身体活动)。第一次进餐后,在空腹状态下每小时测定毛细血管三酰甘油6小时。在空腹状态以及第一次进餐后3和6小时分析呼吸气体。试验之间的三酰甘油和呼吸反应与方差分析进行了比较。结果:与对照试验相比,活性试验对餐后血脂和三酰甘油曲线下的增加面积没有显着差异。餐后呼吸交换率也不受活动的影响。结论:在健康的,未经耐力训练的年轻男子中,两次混合中等脂肪含量的进餐后,进行30分钟的轻度至中等强度的骑行并不能减少餐后血脂。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号