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Immunohistochemical observation of actin filaments in epithelial cells encircling the taste pore cavity of rat fungiform papillae

机译:围绕大鼠真菌状乳头味孔的上皮细胞中肌动蛋白丝的免疫组织化学观察

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摘要

Epithelial cells are connected to each other around taste pores in rat fungiform papillae. Cytoskeletal components are responsible for the maintenance of intracellular adhesion, and we investigated the identification and localization of actin filaments around taste pores. On the basis of observations made by immunohistochemical transmission electron microscopy comparing with confocal laser scanning microscopy using actin-lectin double staining, actin filaments were found to be localized, encircling the squeezed taste pore cavity, in epithelial cells a few micrometers below the papilla surface. In addition, these observations suggest that the organization of actin filaments around taste pores might be involved in the constriction of taste pores. [References: 26]
机译:上皮细胞在大鼠真菌状乳头的味觉孔周围彼此连接。细胞骨架成分负责维持细胞内粘附,我们研究了肌动蛋白丝在味孔周围的鉴定和定位。根据免疫组织化学透射电镜与共焦激光凝集素双重染色共聚焦激光扫描显微镜的观察结果,发现肌动蛋白丝位于乳头表面以下几微米处的上皮细胞中,围绕着挤压的味孔腔。此外,这些观察结果表明,味觉孔周围肌动蛋白丝的组织可能与味觉孔的收缩有关。 [参考:26]

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