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首页> 外文期刊>European journal of clinical nutrition >Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
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Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.

机译:习惯性食用高脂肪的年轻(肥胖)男性和肥胖(易感)男性受试者对脂质负荷的短期代谢反应差异。

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摘要

OBJECTIVE: To determine the role of macronutrients oxidation ability in the postprandial response to a high lipid load in the mechanisms conferring resistance or susceptibility to obesity. SUBJECTS AND DESIGN: Nine lean and nine obese young male subjects with habitual similar high-fat intake (>40 % of energy) and comparable physical activity were selected and categorized as 'resistant', those who remained lean (body mass index (BMI) <25 kg/m2), and 'susceptible', those who were obese (BMI>30 kg/m2). Fasting blood samples were taken for the evaluation of blood metabolic and hormonal variables. Resting metabolic rate (RMR) and substrates oxidation were measured by indirect calorimetry, in the fasting state and every 30 min for 3 h after a rich lipid meal (fat 94.7%) supplied to cover the 50% of the volunteers energy requirements. The study was performed at the Metabolic Unit of the University of Navarra. RESULTS: Fasting RMR and lipid oxidation were higher in obese-susceptible subjects. However, similar values were found in both groups after adjustment for fat mass and free fat mass. The cumulative postprandial fat oxidation was also similar in both groups (despite having different tissue metabolic activity), whereas cumulative carbohydrate oxidation was lower in the obese-susceptible group. The thermic effect of food (% of dietary induced thermogenesis) was lower (P<0.05) in the susceptible-obese subjects. The energy and fat balance were more positive in the obesity-susceptible individuals after the high fat load, who also showed higher fasting homeostatic model assessment index, low-density lipoprotein-cholesterol and triacylglyceride levels, hyperleptinemia and hypoadiponectinemia. CONCLUSION: Lean-resistant individuals came closer to achieving fat balance than obese-susceptible subjects. These metabolic and hormonal differences are probably genetically determined.
机译:目的:确定大量营养素的氧化能力在餐后对高脂质负荷的反应中在赋予肥胖抵抗力或敏感性的机制中的作用。受试者与设计:选择9例肥胖和9例肥胖的年轻男性受试者,这些受试者习惯性地摄入高脂肪(> 40%的能量)并且具有相当的体育活动,并被归类为“抗药性”,而那些保持苗条(体重指数(BMI)) <25 kg / m2)和“易感的”肥胖者(BMI> 30 kg / m2)。抽取空腹血样以评估血液代谢和激素变量。禁食状态下禁食状态下的静息代谢率(RMR)和底物氧化测定,禁食后30分钟内每30分钟供应丰富的脂质餐(脂肪94.7%),以覆盖50%的志愿者能量需求。该研究是在纳瓦拉大学的代谢部门进行的。结果:肥胖易感人群的空腹RMR和脂质氧化较高。但是,在调整脂肪量和游离脂肪量后,两组的值均相似。两组的餐后脂肪氧化累积也相似(尽管组织代谢活性不同),而肥胖易感组的累积碳水化合物氧化较低。食物的热效应(饮食诱导的热生成的百分比)在易感肥胖受试者中较低(P <0.05)。高脂肪负荷后,对肥胖敏感的个体的能量和脂肪平衡更阳性,他们还表现出更高的空腹稳态模型评估指数,低密度脂蛋白胆固醇和甘油三酯水平,高瘦素血症和低脂联素血症。结论:耐瘦的人比肥胖易感者更容易达到脂肪平衡。这些代谢和激素的差异可能是基因决定的。

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