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THE NATURE OF HONEY: Pollen analysis isn't enough

机译:蜂蜜的本质:花粉分析还不够

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Bees have the tendency to forage mainly on one nectar source once it has been recognized as attractive and flowers are abundantly available, thus producing monofloral honey. Of course the honey is unlikely to contain 100% nectar of one plant species unless under experimental conditions. Therefor the market needs a definition when a honey can be called monofloral. Monofloral honey almost entirely from one floral source is of higher commercial value than a polyfloral honey in the U.S. as well as in Europe. For correct labeling a monofloral honey must be proven to originate wholly or mainly from the indicated source and possesses organoleptic, physico-chemical and microscopic characteristics of the source12'3. Therefore it is necessary to define clearcriteria for the required characteristics in order to harmonize quality control of importers, packers and officially authorized EU inspection bodies - approx. 50% are imported from third countries into the EU.
机译:一旦蜜蜂被公认为具有吸引力,并有大量可用的花,蜜蜂就有一种主要在一种花蜜来源上觅食的趋势,从而生产出单花蜂蜜。当然,除非在实验条件下,否则蜂蜜不可能包含一种植物的100%花蜜。因此,市场需要确定何时可以将蜂蜜称为单花蜂蜜。在美国和欧洲,几乎完全来自一种花卉来源的单花蜂蜜具有比多花蜂蜜更高的商业价值。为了正确标记,必须证明一元蜜完全或主要来源于指定的来源,并具有来源12'3的感官,理化和微观特征。因此,有必要为所需的特性定义明确的标准,以协调进口商,包装商和官方授权的欧盟检查机构的质量控制。 50%从第三国进口到欧盟。

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