Violative residues

摘要

The elimination of violative residues in beef is one of the most important elements facing ranchers and cattle feeders in producing safe food products. Looking over our shoulder is USDA's Food Safety and Inspection Service (FSIS) working with the Food and Drug Administration (FDA) and the Environmental Protection Agency. Via the National Residue Program (NRP), they verify that residue tolerances for animal tissues aren't violated at any step in the beef-production chain.