Consumers want to know

摘要

As a former National Beef Ambassador, serving beef samples at events often revealed to me some of consumers' top concerns about beef.Will beef make me fat? Is this beef full of hormones and antibiotics? Do you force-feed cattle grains? Why do you keep them so cramped in feedlots? The questions often held a negative connotation, likely gleaned from a negative media piece that depictedranchers as modern-day villains.